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To share her knowledge, she began a blog called Anna Maria’s Open Kitchen. Her studies and travel revealed that Italian cooking varies not just regionally, but that each community and valley has its own way with local ingredients. Click here, then click on EN in the upper right, and then go to GALLERY and THE FESTIVAL for photos and highlights along with the backstory of the enchanting prehistoric sea creature that serves as the festival’s mascot.Īfter growing up with the culinary influences of her Roman mother and Sicilian father, Anna Maria Volpi dedicated herself to investigating Italy’s authentic regional cooking. Artistic Director Nando Irene told Fra Noi that, with all the international films being produced in Matera, the latest being Bond blockbuster “No Time to Die,” the city was long overdue for a festival of its own. The second annual Matera Film Festival took place in October, attracting prestigious international guests like Canadian filmmaker David Cronenberg, who held masterclasses and helped organize the weeklong cinematic celebration. Italian pesto-maker Saclà surprised shoppers at the John Lewis Foodhall in England with an impromptu performance of the Italian classic “Funiculì, Funiculà.” This one has been making the rounds for nearly a decade but it bears reposting. Grocery shoppers get way more than they bargained for If you have a favorite online offering you’d like to share, send it to For more, follow us on Facebook. Our Good Vibes feature spotlights websites, blogs, videos and podcast from around the world that celebrate Italy’s inimitable spirit.